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Lapsi

Before you jump to Lapsi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably buy many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it's not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to lapsi recipe. You can have lapsi using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lapsi:

Use 1 cup of coarse wheat flour.
Use 3/4 cup of water.
Provide 1/4 cup of jaggery.
Get 2 tablespoon of oil.
Get 1/4 cup of ghee.

Instructions to make Lapsi:

In a pan add water, jaggery and oil and bring it to boil on low heat..
In a wide bottom pan dry roast the coarse wheat flour until its golden brown and omits aroma..
Add the jaggery water and reduce the flame to low. With a rolling pin separate the lapsi until nice and fluffy. Add in the ghee and mix well. Turn off the gas and transfer in a serving dish. Garnish if preferred and serve immediately..
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A perfectly delicious and festive sweet dish! Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. Diwali is a festival of sweets, lights and crackers. On this occasion, every India house is flooded with variety of sweets. However, the variety of sweets depend upon the culture and taste of the region as if people in South India make Mysore Pak, Kesari, Rava Ladoo, Pongal, Payasam, Badhusa and in North India people make ladoos, Jalebi, Kheer, Kaju barfi, halwa etc.

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