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Gluten free chocolate cake

Before you jump to Gluten free chocolate cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to gluten free chocolate cake recipe. To cook gluten free chocolate cake you need 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Gluten free chocolate cake:

Take of Cake ingredients:.
Prepare 300 g of butter.
Use 300 g of light brown sugar.
Take 200 g of gluten free self raising flour.
You need 6 of medium eggs.
Use 3/4 tsp of xantham gum.
Provide 200 g of dark chocolate.
You need of Buttercream ingredients:.
You need 250 g of butter.
Get 1 tsp of vanilla extract.
Get 400 g of icing sugar.
Get 200 g of dark chocolate.
You need of To finish:.
Take of Strawberries.

Steps to make Gluten free chocolate cake:

Cake: Preheat the oven to 180°C.
Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
Beat together butter and light brown sugar.
Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
Once the dark chocolate has cooled fold in to the mixture.
Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
Buttercream: Melt dark chocolate in a bain marie.
Beat butter to loosen it before beating in icing sugar and vanilla extract.
Fold in dark chocolate.
Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
Place the other cake on top of the cake spread with buttercream.
Top with the rest of the buttercream and whole strawberries.

Frosted with a rich and creamy chocolate ganache frosting this cake is. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. You will love this Gluten Free Chocolate Cake for a few reasons.

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