How to Make Ultimate Fruit cake with fondant icing

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Before you jump to Fruit cake with fondant icing recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

For anybody who is not allergic to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont make you yearn for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently provide a general increased a feeling of well-being.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to fruit cake with fondant icing recipe. To cook fruit cake with fondant icing you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fruit cake with fondant icing:

1. Get 1 kg of flour.
2. Provide 41/2 tsp of baking powder.
3. Prepare 500 g of sugar.
4. You need 600 g of butter.
5. Provide 9 of eggs.
6. You need 250 of Milk.
7. Prepare 250 ml of Lemon,orange,pineaple juice.
8. You need 100 g of Glaced cherries ans sultanas.

Instructions to make Fruit cake with fondant icing:

1. Pre - heat oven at 180 degrees centigrade.
2. Prepare the baking tin.
3. Cream the sugar and butter until fluffy.
4. Add the eggs bit by bit.
5. Add the flour as you fold in adding the juice and milk.
6. Add the sultanas and cherries.
7. Bake for 1hr at 180 degrees.
8. Put fondant yoh had prepared early enough.

A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don't like marzipan , I usually just cover it with a layer of fondant over the jam. Using rolled fondant/sugarpaste - see the fondant page for homemade recipe and more do's and don'ts. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.

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