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Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can have cinnamon roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:

Use 1 of cup+ 2 tbsp All-purpose flour.
Provide 1/4 Cup of +1 tbsp Milk.
Use 3/4 tsp of Baking Powder.
Use 1/4 Tsp of Baking Soda.
You need 1 Tsp of Vinegar.
Use 2 Tbsp of Sugar.
Provide 1/4 Tsp of Salt.
Take 2.5 Tbsp of Melted Butter.
Get 2 Tbsp of Brown Sugar.
Use 1 Tsp of Cinnamon Powder.

Steps to make Cinnamon roll:

In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes..
Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes..
For Filling - Take brown sugar, butter and cinnamon powder. Mix it well..
Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve..

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

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