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Step-by-Step Guide to Make Award-winning Cinnamon roll

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Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. To make cinnamon roll you only need 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon roll:

  1. You need for of Dough-.
  2. Prepare 1 cup of cake Flour.
  3. Take 1/4 tsp of baking soda.
  4. Take 3/4 tsp of baking powder.
  5. Prepare 1 tsp of salt.
  6. Use 2.5 tbsp of melted butter.
  7. Prepare To of knead the dough-.
  8. You need 1/4 cup of milk.
  9. Prepare 1 tsp of vinegar.
  10. Get for of Filling-.
  11. Get 2 tbsp of Sugar.
  12. Take 2 tbsp of soft butter.
  13. Take 1 tsp of cinnamon.

Steps to make Cinnamon roll:

  1. For dough-.
  2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside..
  3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well..
  4. Add the milk mixture to this along with the butter and knead a soft dough..
  5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two..
  6. Mix the soft butter along with sugar and cinnamon powder to it..
  7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
  8. Spread the cinnamon - butter - sugar filling on it evenly..
  9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly..
  10. Divide it into 6 strips & take one strip..
  11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
  12. Place this in the plate.
  13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes..
  14. Once cooked brush melted butter on it. Cook till it's light brownish.
  15. It's ready to be served..

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. I did use a light powder sugar glaze on the cinnamon rolls, as that is what we like.

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