Simple Way to Prepare Ultimate Fruit Cake

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Before you jump to Fruit Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that eating healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Various minerals and vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don't feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to fruit cake recipe. To cook fruit cake you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fruit Cake:

1. Prepare 500 g of Butter.
2. Take 300 g of Sugar.
3. Prepare 600 g of Flour.
4. Get 6 of eggs.
5. Prepare 1 tsp of Baking Powder.
6. You need of Mixed fruits or Raisins, as desired soaked in alcohol.
7. Provide 2 tsp of Vanilla Essence.

Steps to make Fruit Cake:

1. Pre heat Oven 250degree In a bowl add butter and sugar; beat butter and sugar until light and fluffy.
2. Sift flour and baking powder gradually into the butter batter.
3. Beat eggs till light and fluffy; Put eggs into butter mixture alternating with the dry ingredients.
4. Pour in the fruits and vanilla flavor; Pour into a baking pan and bake in a pre-heated oven.
5. Bake for 25mins; insert knife into the cake once it comes out dry; cake is ready.

The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

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