Recipe of Homemade Dry fruit cake

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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food since they're packed full of things which help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood enhancer!

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to dry fruit cake recipe. You can cook dry fruit cake using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Dry fruit cake:

1. Take 1 1/2 cup of all purpose flour or maida.
2. You need 3 tbsp of milk powder.
3. Provide 400 gm of condense milk.
4. You need 1 cup of full cream milk.
5. Provide 1/2 cup of butter or oil.
6. Prepare 1/2 cup + 2 tbsp of chopped dry fruits.
7. Provide 1 tsp of baking powder.
8. Get 1/2 tsp of baking soda.
9. You need 1 tbsp of apple cider.
10. Use 1 tsp of vanilla essence.
11. Use Pinch of salt.

Steps to make Dry fruit cake:

1. In a bowl mix hot milk with vinegar and keep aside. Sieve maida baking powder baking soda and milk powder for 3-4 times Preheat the oven on 180 degree for 10 minutes.
2. Blend condense milk and butter till light and fluff. Mix milk and vinegar mixture in butter and blend it again add vanilla essence also.
3. Now mix dry ingredients in wet in two batch. Mix the batter with cut and fold method and make a smooth batter.
4. Toss the dry fruits in maida and mix it in cake batter. Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit.
5. Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test. Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack. Slice it and serve it with tea coffee or any time.

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. Blend sugar and butter, sift dry ingredients together.

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