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Step-by-Step Guide to Make Super Quick Homemade My Chilli Sausage, Tomatoes, Pasta dish. 😉

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My Chilli Sausage, Tomatoes, Pasta dish. 😉

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We hope you got insight from reading it, now let's go back to my chilli sausage, tomatoes, pasta dish. 😉 recipe. You can have my chilli sausage, tomatoes, pasta dish. 😉 using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook My Chilli Sausage, Tomatoes, Pasta dish. 😉:

  1. Prepare 4 of Sausages Grilled and chopped.
  2. Take 1/2 can of Tomatoes.
  3. Prepare 1/4 of chopped onion.
  4. Use 2 cloves of Garlic crushed.
  5. You need 1/4 tsp of Red Chilli powder.
  6. You need 1 of Bell pepper chopped.
  7. Provide 1 cup of Beef stock boiling.
  8. Provide 1/2 cup of green beans.
  9. You need 1 of heaped tsp tomato puree.
  10. You need 2 cups of cooked Pasta.

Instructions to make My Chilli Sausage, Tomatoes, Pasta dish. 😉:

  1. Grill the sausage and set aside to cool.
  2. Cook the pasta..
  3. Add 1 tbls butter to a frying pan heat up and fry onions for 1 minute.
  4. Add the crushed garlic and fry for 1 minute.
  5. Then the Chilli powder and mix in the chicken stock stir then add.
  6. Then add the tomatoes and the bell pepper stir in..
  7. Add the beef stock.
  8. Cut the sausage along the length into slices..
  9. Then add the sausage to the tomato mix. Stir in and cook for 20 minutes. Add 1 tbls Balsamic vinegar at the end and mix..
  10. When serving warm up the pasta add to a serving plate and add the sausage mix on top..
  11. 1 heaped tsp tomatoe puree mix in cook for 10 munutes.
  12. 1/2 cup green beans mix.
  13. Then add the bell pepper.
  14. Drain off the pasta and add to the sausage mix.
  15. I always put a spoonful of greek yougurt on before serving it cools and soothes the mouth..

I mean can you really go wrong with pasta, sausage, cheese, and tomatoes? It's super simple to make, filling, and flavorful. The simple whipping cream sauce gets a super boost of flavor from the fresh garlic, onions. Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. I gave this dish five stars for its simplicity and satisfaction factor.

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