Easiest Way to Make Perfect Bacon Egg & Tomato Soup

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Before you jump to Bacon Egg & Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

You can get results without removing foods from your diet or make considerable changes right away. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to bacon egg & tomato soup recipe. To cook bacon egg & tomato soup you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bacon Egg & Tomato Soup:

1. Use 1/2 of Onion.
2. Prepare 1 of small clove Garlic *finely chopped.
3. Get 2 slices of Bacon.
4. Prepare 1 teaspoon of Olive Oil.
5. Use 400-500 ml of Chicken/Vegetable Stock.
6. Take of Salt & Pepper.
7. Provide 1 of Tomato.
8. Use 1 of Egg *lightly whisked.
9. Get of Spring Onion OR Parsley.

Instructions to make Bacon Egg & Tomato Soup:

1. Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper..
2. Cut Tomato into small pieces and add to the soup, then bring back to the boil..
3. Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy..

Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired.

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