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Christmas fruit cake

Before you jump to Christmas fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely choose lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. To cook christmas fruit cake you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Christmas fruit cake:

Provide 1/2 of -kg mixed raisins and sultanas.
Take 1 cup of glace cherries (green and red).
Get 1/2 of -cup mixed dried peels.
Use 3/4 of -cup brandy.
You need 1 cup of sugar.
Provide 1/4 of -kg butter or margarine.
Prepare 4 of eggs.
Take 1 1/2 of - cups plain flour.
Use 1/2 cup of self-raising flour.
Use 1 tbsp of ground cinnamon and ground nutmeg mix.

Instructions to make Christmas fruit cake:

1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature..
Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment..
Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices..
Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream..
COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery..
Facebook: Irene Njoroge cooking tips.

How to make eggless christmas fruit cake. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different. Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were.

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