Step-by-Step Guide to Prepare Favorite Omelet wrap with salmon and arugula 💛
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We hope you got benefit from reading it, now let's go back to omelet wrap with salmon and arugula 💛 recipe. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Omelet wrap with salmon and arugula 💛:
- Provide 50 g of salmon smoked.
- You need 20 g of arugula.
- Prepare 2 of eggs.
- Prepare 10 g of chives.
- Prepare 1 tbsp of cream cheese.
- Take 1 tsp of horse radish.
- You need 4 tbsp of milk.
- You need 2 tbsp of flour.
- Take of Salt/pepper.
- Provide of Vegetable oil for frying.
Steps to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.
Combine Egg Beaters, cheese and pepper; pour mixture. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired. Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt.
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