Steps to Prepare Speedy Potato & Canned Salmon Gratin

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We hope you got benefit from reading it, now let's go back to potato & canned salmon gratin recipe. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potato & Canned Salmon Gratin:

1. Get 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
2. Use 1 can (210 g) of Salmon.
3. Prepare of Salt & Pepper.
4. You need of Japanese Mayonnaise.
5. Get of Butter to grease a baking dish.
6. Prepare 1/2 cup of shredded Tasty Cheese (Cheddar).
7. Get 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.

Instructions to make Potato & Canned Salmon Gratin:

1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..

A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.

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