How to Make Favorite Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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We hope you got benefit from reading it, now let's go back to delicious simmered chinese cabbage and atsuage with thickened sauce recipe. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Provide 300 grams of Chinese or napa cabbage.
2. Prepare 1 piece of Atsuage.
3. Provide 1 clove of Garlic.
4. Prepare 1 tbsp of Sesame oil.
5. You need 100 ml of ★ Water.
6. You need 2 tbsp of ★ Soy sauce.
7. Use 1 tbsp of ★ Sugar.
8. Use 1 tbsp of ★ Mirin.
9. You need 1 tbsp of ★ Sake.
10. Get 1 tbsp of each Water, katakuriko.

Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic..
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant..
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed..
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally..
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry..
6. Turn the heat to high and mix well. When it thickens, it's done..
7. Add green spring onions for color..

For the sauce, you'll need: soy sauce, rice vinegar, sesame oil, pepper flakes, sesame seeds, brown sugar and grapeseed oil or other neutral oil. If you're adding vegetables, prep them before you boil the noodles. I use my food processor to shred the carrots and my knife to slice the cabbage. Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature. Kabocha to Atsuage no Nimono - Simmered Kabocha and Deep Fried Tofu.

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