Recipe of Quick Tuna and Tomato Pasta
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Before you jump to Tuna and Tomato Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to tuna and tomato pasta recipe. To make tuna and tomato pasta you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tomato Pasta:
- Take 1 of onion.
- Provide 1 tin of chopped tomatoes.
- You need 1 tin of tuna.
- You need 1 of vegetable stock cube.
- Use of Mixed Italian herbs (or Basil Oregano and Thyme seperately).
- Provide of Olive oil.
- Get of Salt and pepper.
- Use of Pasta.
Steps to make Tuna and Tomato Pasta:
- Add pasta and hot water to a pan and leave on the hob to boil..
- Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes..
- Add chopped tomatoes to the onions and stir..
- Drain the tin of tuna and add it to the pan..
- Add the herbs, some salt and pepper..
- Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved..
- Keep stiring occasionally until the pasta is cooked..
- Serve..
- (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving..
Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Add the tomatoes and season with salt and pepper.
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