Recipe of Speedy Tasty 10 Minute Sausage and Tomato Pasta
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Before you jump to Tasty 10 Minute Sausage and Tomato Pasta recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let's go back to tasty 10 minute sausage and tomato pasta recipe. To cook tasty 10 minute sausage and tomato pasta you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tasty 10 Minute Sausage and Tomato Pasta:
- Take 2 of tasty sausages.
- Use 200 g of spaghetti.
- Use 3 of fresh tomatoes, chopped.
- Take 3-4 cloves of garlic, crushed and diced.
- Prepare 2 tbsp of olive oil.
- Get 1 glass of white wine.
- Take 1 pinch of salt.
- Provide to taste of fresh ground black pepper.
Steps to make Tasty 10 Minute Sausage and Tomato Pasta:
- Gather your ingredients and get a large pot of water on the boil.
- When the water reaches boiling point, carefully add the spaghetti and adjust the heat to maintain a rolling boil as pictured for 7 minutes.
- Next, slice your sausages longways then with the back of a fork, scrape our the meat.
- Add the olive oil to your frying pan, then chop the garlic as it heats up, adding the garlic and sausage meat to the pan as it gets hot. Let this fry up on a medium high heat until the contents just start to brown.
- Your spaghetti should be just about ready by now, give it a quick check and then remove from the water, drain and set to one side.
- Now add in your chopped tomatoes and continue to cook this down. Slosh in the white wine and let it all reduce on a low boil for a few minutes.
- Once the sausage and tomato sauce has nicely bubbled away, throw in the cooked pasta, stirring vigorously for 2 minutes. Generously add some fresh ground pepper and serve!.
Chop your sausages into medium to small pieces and add them to the frying pan. The sausages will cook in around five minutes so make sure they are brown and crisp and then move onto the next step. Roast, turning occasionally, until browned and I have tried using alternate types of sausage, pasta and dry cheeses, and I'm never disappointed. Brown rice pasta (gluten free) and organic chicken. The spicy sausage, garlic, tomatoes, cream, and basil may be simple ingredients but they blend While pasta is cooking, brown the sausage.
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