Simple Way to Prepare Speedy Vegan Chocolate Cake

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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to vegan chocolate cake recipe. To make vegan chocolate cake you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 1 1/2 Cups of All-purpose flour.
2. Use 1 Cup of White sugar.
3. Use 6 Tablespoons of Dutch Process Cocoa powder.
4. Prepare 1 Teaspoon of Baking soda.
5. Provide 1/2 Teaspoon of Salt.
6. Take 1/3 Cup of Canola or Vegetable oil.
7. Get 1 Tablespoon of White vinegar.
8. Get 2 Teaspoons of Vanilla extract.
9. Take 1 Cup of either water, or almond milk.
10. Use of Icing sugar.

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .

If you are interested to learn more about the science of vegan baking just click here to check. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

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